| Serving Size | 30g |
| Calories per Serving | 5 |
| Sodium per Serving | 180mg |
| Daily Percent of Sodium | 8% |
| Carbohydrate per Serving | 1g |
| Dietary Fiber per Serving | 1g |
| Daily Percent of Fiber | 4% |
| Daily Percent of Vitamin C | 4% |
| Ingredients | Sauerkraut, Water, and Salt. |
| Pitch Line | | | Rueben Sandwich: 2 Slices Pumpernickel Or Dark Rye Bread, 4 to 6 Slices Cold Corned Beef, Thinly Sliced, 1/4 Cup Silver Floss Sauerkraut, Drained, 1 Slice Swiss Cheese, Thousand Island Dressing. Layer Beef, Sauerkraut and Swiss Cheese On Bread and Top With A Generous Amount of Dressing. Place Top Slice of Bread On Sandwich and Grill In Buttered Skillet On Both Sides, Until Cheese Is Slightly Melted. Serve With A Side of Dill Pickles. Low-Calorie Version: Use Mustard Instead of Dressing, Spreading The Mustard On Each Slice of Bread. Variations: Instead of Corned Beef, Use One Or Two Slices of Cold Ham and One Slice of Turkey. Add Cheese, Sauerkraut and Dressing.
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| | | | Rinsing Sauerkraut With Water Reduces Sodium.
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| | | | The Chefsbest Award For Best Taste Is Awarded to The Brand Rated Highest Overall Among Leading Brands By Independent Professional Chefs.
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| Instructions | | | Heating Directions Microwave: Empty Contents Into Microwave-Safe Container. Cover. Heat 1-2 Minutes. Stir and Serve. Conventional: Empty Contents Into Saucepan. Heat to Simmer.
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| Brand Name | Silver Floss |
| taxable in Michigan? | No |
| Product Size | 99oz |
| Product Price | $6.48 |
| Storage Climate | Dry |
| Manufacturer | Great Lakes Kraut Co. LLC |
| Shipping Weight | 7.44 lbs. |
| upc | 2300035245 |
